Fish preservation - PDFSEARCH.IO - Document Search Engine

Fish preservation
Results: 469

#	Item
91	FREEZING TO KILL NEMATODE PARASITES IN FISH PRODUCTS: IMPLICATIONS FOR HACCP Peter Howgate, May 1998 BACKGROUND On 25 March 1998, a contributor to the [removed] listserve wrote: Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:02:11 Heating ventilating and air conditioning Food storage Thermodynamics Food safety Anisakis Frozen food Fish processing Cryopreservation Hazard analysis and critical control points Phase transitions Food and drink Food preservation
92	Archery Trade Association * Association of Fish and Wildlife Agencies Boone & Crockett Club * Bowhunting Preservation Alliance * Bear Trust International Campfire Club of America * Catch-A-Dream Foundation Congressional Add to Reading List Source URL: www.sportsmenslink.org Language: English - Date: 2014-10-30 15:09:43 Conservation biology Wildlife Ecology Hunting Pheasants Forever Safari Club International Wildlife conservation Bowhunting Wildlife management Biology Environment Conservation
93	Retail Seafood Temperature Control Temperature control is the most effective way to slow bacterial growth, delay seafood spoilage, and maintain seafood quality. Seafood Spoilage Bacteria are the major cause of seafood sp Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:04:44 Packaging Food preservation Seafood Shelf life Food spoilage Fish Food Food and drink Food safety Fish products
94	Archery Trade Association * Association of Fish and Wildlife Agencies Boone & Crockett Club * Bowhunting Preservation Alliance * Bear Trust International Campfire Club of America * Catch-A-Dream Foundation Congressional Add to Reading List Source URL: www.sportsmenslink.org Language: English - Date: 2014-10-30 15:09:43 Conservation biology Wildlife Ecology Hunting Pheasants Forever Safari Club International Wildlife conservation Bowhunting Wildlife management Biology Environment Conservation
95	The Effects of Refrigeration Capacity and Catch Rates on Chilling and[removed]Freezing Times of Albacore Tuna Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:01:03 Food preservation Heating ventilating and air conditioning Fish processing Refrigeration Fish Slush Seafood Ice tank Ice Food and drink Fish products Optical materials
96	I II II MEMORANDUM OF UNDERSTANDING among the Add to Reading List Source URL: www.doi.gov Language: English - Date: 2014-06-13 15:33:58 United States Department of Tourism Fish and Wildlife Coordination Act Advisory Council on Historic Preservation National Historic Preservation Act Bureau of Land Management Government Historic preservation National Register of Historic Places Environment of the United States
97	salt and fish, keeping the skin sides of the fish layers adjacent. With the top layer of fish, place the fish skin side up. Hold under refrigeration if Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:03:58 Fish preservation Herring Vinegar Fish Salt-cured meat Curing Brine Anchovy Salting Food and drink Food preservation Pickling
98	Codex Alimentarius -1- Volume 9 Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:04:36 Seafood Fish processing Garde manger Smoking Smoked fish Food Fish Codex Alimentarius Water Food and drink Smoke Food preservation
99	HANDLING AND FREEZING FISH AND SEAFOOD AT HOME By Jon Bell (Revised July[removed]Seafoods are among the most perishable of all foods. Great care must be taken from the time Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:02:45 Food preservation Fish products Louisiana cuisine Food storage Oyster Crayfish Frozen food Fish Freezer burn Food and drink Fishing industry Seafood
100	C PNW 194 Revised November 2011 oastal waters, lakes, and streams in the Pacific Northwest provide a variety of seafood Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:01:01 Fish products Food industry Canned food Phase transitions Home canning Canning Tuna Seafood Pint Food and drink Food preservation Fish

UPDATE